Cleverly looking at the interior material selection rice cooker
When consumers purchase rice cookers, they need to pay attention to the key achievements such as the control mode of the heat, the quality of the liner and the chassis. Studies have indicated that the nutritional value of rice is related to the temperature and pressure during cooking. Ordinary rice cookers are steamed under normal pressure. When the temperature is 100°C, the water will boil. Mi Tang is overflowing. The rice granules also cause the surface to be damaged and the nutrient loss is serious. At present, some brands of rice cookers use a "smart fire" technology to increase the cooking pressure and raise the cooking temperature to over 100 °C. And then through accurate temperature control process, that is, control of the fire, so that the rice boiled reasonable boiling. The cooked rice grains with good appearance are lubricated, crystallized and glossy, and they are simple to achieve the best effect of nutrient preservation. The liner is the part of the rice cooker that indirectly touches the rice. Therefore, different materials and structures of the liner have different effects on the nutrient value of the rice. The ordinary rice cooker liner is only a complex composite layer, although the price is low but the quality is poor. At present, some well-known brands have adopted a four-layer structure liner, from the inside to the outside to distinguish non-stick coating, hard oxide layer, aluminum alloy layer, hard oxide layer. Among them, the non-stick coating can ensure that cooking is not coke, can cook rice better and stick to nutrients. Dual hard oxide layer is conducive to temporary safe use. Therefore, when you buy rice cookers, you must understand the above information clearly to ensure the quality of rice in the future. Furniture Brand Water Heater Brand Rice Cooker Aluminum Alloy Far Infrared Sauna room Guangzhou Aijingsi Sanitary Products Co.,Ltd , https://www.comoxvalleyhottubs.com