Hardware kitchenware tool purchase

1, characteristics

There are many types of knives, such as chopper, knife, vegetable knife, planer knife, ham knife, tomato knife, watermelon knife, bread knife, multi-purpose knife, etc. according to function; steel knife and steel knife according to the blade; Carbon steel, stainless steel, high carbon stainless steel knives, etc. Many of the branded tools are now complete sets, and the general set of tools also includes sharpeners and tool holders.

1 chopper: used to cut bones.

2 knives: used for sliced ​​food, but not for frozen meat.

3 vegetable knife: used to cut vegetables and fruits.

4 planing knife: used to plan the skin of vegetables and fruits.

5 ham knife: used to cut meat such as ham.

6 tomato knife: used to cut tomatoes and other juicy, juicy, soft fruits.

7 Watermelon Knife: It is used to cut melons with thicker peels and larger fruits.

8 bread knife: used to cut soft food with a hard skin.

9 multi-purpose knife: It is especially suitable for cutting fish fillets, etc., and has various uses.

2, choose

Pay attention to the following points when selecting a tool:

1 The surface is smooth. Only the smooth surface of the tool can really play the role of rust resistance.

2 blades sharp. The blade should be sharp, straight, and free of gaps.

3 comfortable to use. The design of the shank should be humanized and comfortable to hold.

4 use safe. The handle should have a non-slip design and will not break the hand and hurt the user.

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Label: the purchase of hardware kitchen utensils

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