Kitchen Cleaning: Cleaning and Maintenance of Aluminum Tableware

[China Aluminum] In addition to stainless steel cutlery, porcelain cutlery, aluminum cutlery is commonly used in our daily life of tableware cleaning and maintenance than the other two kinds of cutlery to pay more attention. Below, learn with the China Clean Portal, how to clean aluminum dishes correctly!

1. When cooking, the bottom of the pan should not be affixed to red-hot coals. Do not dry it when there is no problem in the pan. Otherwise, the bottom of the pan will sag.

2. Do not store sauce, salt, vinegar, and other acids and alkalines in aluminum dishes for a long time.

3. If you don't use it for a long time, you can apply a layer of cooking oil on the outside of the aluminum tableware, and then put it in a relatively dry place. 4. The newly purchased aluminum pan, rely on the earlier porridge, do not boil water and Steamed buns, because aluminum and water will react chemically with salt and iron, making the part of the aluminum pan water black. Although it is harmless, it affects beauty.

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