Cultivating Lotus Lotus successfully fills up the Northwest gap

The new strain of fungus "Saussurea" has been successfully cultivated in Qinghe a few days ago.

This year, Qinghe County introduced the viridis from other countries, setting a precedent for the cultivation of new varieties in the region. Saussurea not only has ornamental value, but also contains 16 kinds of amino acids needed by the human body, and is rich in zinc, iron, calcium and other trace elements, and has the functions of clearing the liver and eyesight, preventing cancer, fighting cancer, nourishing and strengthening the body. After being meticulously cultivated, the current Saussurea mushrooms are gratifying and have begun to pick and market.

Zheng Feng, Chairman of Qingxi County Qixian Mushroom Biotechnology Co., Ltd.: “It is a very short, frequent and fast edible mushroom variety. It has only been inoculated up to harvesting for only 20 days, and it is more traditional than some. The varieties of edible mushrooms have gone through two or three cycles, and the market value is also very good."

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