Hotel door decoration design considerations hotel door decoration design method
When people eat in the restaurant, they will find that many restaurants are decorated with beautiful fashion, and good hotel decoration can attract more consumers. Nowadays, the hotel not only has to make good meals, but also can make the decoration more generous. Therefore, how to carry out the corresponding decoration has become a problem in the hearts of the majority of the owners. In order to let the merchants know more, the decoration home The net small series introduces the precautions for the decoration of the hotel door for friends, and the design method of hotel decoration. 1. One person and one table, even if a few friends come together, it is not easy to go back and forth to chat loudly, affecting the speed of eating. It is the ideal table form that allows customers to eat and go quickly. Large Chinese dining tables are often set up for groups to eat. The recipes for Chinese food are complex, from cold dishes to soups and fruits, and it takes more than 40 minutes to finish the meal. When a diners chat, they have a wide sky, and they can only receive one customer at a time. 2. The dining table is square or round and is not limited, so it is better to increase or decrease the number of mobile applications with the number of guests and the number of guests; ordinary square or rectangular tables are used. The advantage of a square table is that it can be combined into a large dining table at any time during the meal to accommodate a large group of guests who have no reservations. The number of dining at the table varies according to the size of the table. The round medium dining table can accommodate 12 people, but the fast food restaurant prefers a small square table. The size of the dining table should be adapted to the form of dining. 3. It also affects the arrangement of the tableware. Therefore, in addition to the size that fits the size of the restaurant and can be effectively used, the size of the table should also be considered in consideration of the comfort of the guest and the convenience of the staff of the service staff. The desktop should not be too wide to avoid occupying too much space in the restaurant. The space configuration of the seat, in the column or corner, can be made into a three-seat unilateral wall, which can also become a double seat in a face or side by side. The configuration of the dining table and chair should take into account the size of the restaurant and the nature of the guests' catering, and can be quickly and appropriately adjusted at any time. 4. Secondly, in such a small space, the service level and service facilities can be greatly improved; in addition, the customer can extend the meal time, the expenses of the meal consumption can be increased; in addition, due to the tasting nature of the meal, And when each dish is delivered, the service staff can introduce the contents of the dish to the customer, so the food culture can also be fully reflected here. Hotel door decoration design method 1. The shape and color of the dining chair should be coordinated with the dining table and consistent with the whole restaurant. Restaurant furniture should pay more attention to style handling. The wood table and chair with natural texture reveals the natural and simple atmosphere; the metal plated steel furniture with artificial leather or textile, the lines are elegant, with a sense of time, highlighting the contrast of texture; high-grade dark hard-stamped furniture, it looks The style is elegant, the style is deep, and the rich and rich oriental flavor. In the restaurant furniture arrangement, should not be patchwork, so as not to make people look messy and not systematic. 2. Although there are many styles of restaurant furniture, the square table or round table is commonly used in China. In recent years, the long round table is also popular. The structure of the dining chair is simple, and the folding type is used as much as possible. In the case of a small space in the restaurant, folding the unused dining table and chair can effectively save space. Otherwise, an oversized table will make the restaurant space crowded. Therefore, some folding tables are more popular. 3. The ground should generally choose materials with smooth surface and easy cleaning, such as marble, granite and floor tiles. Walls should be considered for collision-resistant and wear-resistant materials in the waist position, such as selecting some wood ornaments, wall tiles, partial decoration, and wall protection. The ceiling should be decorated with elegant and clean materials, such as latex paint and partial wood trim. The lamps and lanterns can be used as a backdrop, and sometimes the ceiling can be appropriately lowered to give people a sense of intimacy. What are the precautions for the decoration of the hotel door, and what are the design methods for the hotel decoration? After reading the Xiaobian explanation, have you got a general understanding of this question! Of course, the above small series introduces you to the general, and the specific idea of ​​one person, plus the designer's design to decorate. If you want to know more information, please continue to pay attention to the decoration home network. More related wonderful reading: Chinese restaurant decoration steps Chinese restaurant decoration precautions How to decorate the hotel? What are the tips for hotel renovation? What should you pay attention to in the decoration design of the hotel? What are the skills of hotel decoration? How to decorate the hotel? Hotel decoration design principles Hotel decoration case appreciation of hotel decoration design principles Single Acting Hydraulic Cylinder A single acting hydraulic cylinder is a type of hydraulic cylinder that uses hydraulic pressure to move in one direction only. It is designed to extend or retract under pressure from one side only, using a piston and rod assembly. The cylinder is usually mounted in a fixed position and the force is applied to the piston rod to move the load. 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