Japan invents collagen that can be used with beer

Core Tip: According to a report from Japan's Record Japan website on November 7, recently, a Japanese company invented a collagen that can be added to beer, which can make the beer produce a lot of foam, delicate lubrication and long-lasting.

In recent years, the efficacy of collagen has attracted more and more attention and sought after. Because it can not only improve skin relaxation, maintain skin elasticity, but also activate bones and muscles, relieve joint pain, it is widely used in cosmetics and food health industries. According to a report on the Japan Record Japan website on November 7, recently, a Japanese company invented a collagen that can be added to beer, which can make the beer produce a lot of foam, delicate lubrication and long-lasting.

It is reported that this collagen was originally for the beauty market. In order to develop a new method of administration, during the trial and error process, a staff member, out of curiosity, poured this collagen into a carbonated beverage. As a result, it was surprisingly found that there was a lot of foam in the drink. "The effect of adding beer must be good!" Soon, the company set up a research and development team to dig into how to make beer produce a rich bubble. In the end, this “beer-friendly collagen” was born.

This pure collagen is granular and very water soluble. So, it dissolves quickly in beer. Not only that, because it is based on the characteristics of collagen, it promotes carbonation foaming, so the foam is more delicate and lubricious, and the flavor is excellent.

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