Main classification of dishwasher
Dishwashers are categorized differently from different angles and are commonly found in the following categories: Commercial dishwashers and domestic dishwashers. 1. Commercial dishwashers are suitable for commercial use, generally used in hotels, restaurants, restaurants, etc. They are characterized by high temperature, high strength, short time treatment, conveyor belt dishwasher, flying-type dishwasher, door-washing Machine and desktop dishwasher; 2. Household dishwashers are only suitable for families, mainly cabinets and benches. The desktop dishwasher is a small machine with a general washing capacity of no more than 5 sets. The cabinet dishwasher is divided into 45cm cabinets and 60cm cabinets. The washing capacity is divided into 8 sets and 12 sets of utensils. By structure Household dishwashers are divided into table and cabinet types. 3. The desktop dishwasher is compact, takes up little space, has small capacity and is flexible. 4. The cabinet dishwasher has a standardized form factor and a large capacity, which is suitable for matching with the whole kitchen. By control Divided into electromechanical control, electronic control. 5. Electromechanical control is a more traditional control method. The core control device is an electromechanical program controller with stable and reliable performance. 6. Electronic control is the use of single-chip microcomputer as the core control device, the program design is more flexible, and there are various working status displays, which are more and more popular. By installation method Divided into freestyle and embedded. 7. After the embedded installation, it is integrated with the kitchen cabinet. 8. Freestyle random placement By washing method Can be divided into spray type, eddy current type. 9. Spray type is sprayed on the left and right under high pressure water to achieve the cleaning effect. 10. Eddy currents are common in household dishwashers and ultrasonic dishwashers. By transmission method Can be divided into uncovering type, blue transmission type, oblique insertion type, mesh belt flat type. 11. Uncovering type: Currently common in household dishwashers, commercial dishwashers are less and less used in commercial dishwashers due to their washing capacity and washing speed limitation. 12. Blue transmission type: Commonly used in commercial dishwashers, because of its relatively low investment cost, the operation is relatively troublesome (requires different cleaning baskets according to different tableware design, and it is more difficult to clean irregular tableware), restaurants, Canteens and restaurant customers have gradually reflected this market due to poor response. At present, they have only a large application in the five-piece set of tableware disinfection and distribution companies. 13. Diagonal insertion: commonly used in commercial dishwashers, the current market reflects mixed results. However, there are dead ends for larger tableware and tray cleaning, and they cannot be placed too densely. 14. Net belt flat: commonly used in commercial dishwashers, also known as the fourth generation of commercial dishwashers, the market is currently reflecting well. For dishes with a width of no more than 760 cm and a height of no more than 55 cm, the tableware can have a good cleaning effect. The cleaning speed is slightly different due to the shape and size of the tableware. It is therefore the best choice for restaurants, cafeterias and restaurants, representing the most advanced technology for commercial dishwashers. Pneumatic Vacuum Pump,Best Vacuum Pump,Oilless Vacuum Pump,Roots Vacuum Pump Dongguan Beqile Mechanical&Electrical Equipment CO.,LTD , https://www.betemvacuum.com