Color processed foods should not eat

The business club reported on July 12 that researchers have found that making food brightly colored or eating with delicate and colorful utensils has a positive effect on people’s appetite. However, the color food, even the "qualified" food produced by regular manufacturers, is still slightly inferior to the plain food in terms of health. Therefore, experts recommend that everyone, especially young children, should not eat colored foods.

Experts explained that the colorful colors of foods are mostly caused by various synthetic pigments and dyes. These pigments and dyes are all processed from industrial raw materials. Although they have been processed and extracted in layers, they have met the government's edible standards. However, it will inevitably still have certain toxicity, and long-term consumption will be detrimental to human health.

If people often eat such colored foods, although they will not immediately appear clinical symptoms of poisoning, but harmful substances will accumulate in the human body, retention, residual, severe cases can lead to chronic poisoning. The symptoms of chronic poisoning are often manifested as diarrhea, abdominal pain, indigestion, etc.

For children, eating more colored food is more harmful and harmful. On the one hand, children are in a period of development. The functions of various organs of the body are not yet stable and sound, and toxins in colored foods are more difficult to be effectively eliminated through metabolism; On the one hand, children's nervous system is relatively fragile. If they are often stimulated by chemical substances, they can lead to impaired nerve function and cause many adverse effects such as hyperactivity, irritability, aggressiveness, and mental decline.